Posts Tagged ‘curry’

Capsicum curry with fennel seeds

I have been meaning to send in a recipe for a while! Finally got around to measuring b4 cooking yesterday! Here’s the recipe for a capsicum curry. I add 1/2 teaspoon fennel seeds to the masala when I make this sabzi with rotis. Ingredients: 2-3 big green peppers, diced 1 medium onion, chopped fine 1-2 tablespoons […]

Mushroom and red chilli stir fry

This is one of those dishes that happen when you’re unhappy with whatever you’ve already decided for the lunch menu and have to try your hand at some serendipitous cooking. In spite of having a red and green peppers curry all ready I had to chop up those fresh mushrooms and some luscious fresh red […]

Red and yellow peppers curry

It doesn’t have to be continental all the way with red and yellow peppers. They make a great side dish for rotis/phulkas. All this curry needs is some Indian spice! The peppers are sweet and the spice is well…spicy, so they work really well together.  It’s so simple and hardly takes any time to make. […]

Kitchenista’s Crab Curry

What you need: – 2  Bay leaves – 3  Whole green Cardamom – 1 and 1/2 inch stick of Cinnamon – 1/2 teaspoon Mustard – 1/2 teaspoon Cumin seeds – 1/2 cup Vegetable oil – 2 medium Onions chopped – 3 tablespoons dessicated Coconut – 1/2 a tablespoon Red Chilli Pepper Flakes – 12 – […]