Archive for the ‘chaat’ Category

Green peas sundal

sundal 2

Here’s a Ramzan favourite in my family. Sundal, which is what it’s called back in Tamil Nadu. How to make it? It’s very simple. I don’t have fixed measurements but you can nevertheless check out the recipe here. – Andaleeb

Bhel goes tish-tosh

I’ve always associated chaat with a homely snack. Yes, we used to predominantly hog at stalls by the road in our younger days. Now even moms and aunts, and grandmoms love the taste so we’ve started making chaat at home, served heaped by the plateful even to guests. But dressed right, it can also make […]