Archive for the ‘curry’ Category

Capsicum curry with fennel seeds

I have been meaning to send in a recipe for a while! Finally got around to measuring b4 cooking yesterday! Here’s the recipe for a capsicum curry. I add 1/2 teaspoon fennel seeds to the masala when I make this sabzi with rotis. Ingredients: 2-3 big green peppers, diced 1 medium onion, chopped fine 1-2 tablespoons […]

Great big green chillies in a curry

They’re most commonly found on rainy, chilly evenings in steaming street carts in India, doused in batter and so very deep fried, that it is hard to recognize them hobnobbing with other staple vegetables on a plate at lunch. I’m talking about the great big green chilli. Waving it once in front of my younger […]

Thai fish curry

fish curry

So I was amazed at the low preparation and cooking time of this recipe – Totally a lazy Sunday afternoon recipe. And I can vouch for the effectiveness of the ‘stone pot’ :-) – Devika

Palak saag (spinach curry)

Dipti Mathur says: Another one….it is Palak Saag This is a very simple way of cooking spinach. I love this recipe so much, that I fry ‘paneer’ on the side and add in it  to make my own version of Palak-Paneer. Ingredients: Spinach (Palak), finely chopped Ginger, finely grated Green Chillies, finely chopped (1-2) Oil, 1 teaspoon […]

Shepherd’s pie (Veg version!)

This one’s from my sil Mili! She makes the veg version and this is her recipe. Traditionally Shepherd’s Pie is made with lamb. For this version see here. Prep time: Vegetables: 40 minutes Baking: 10-15 minutes approximately. Serves: 4 Ingredients: 2 large potatoes 1 large onion 2 medium carrots Some cauliflower florets 250 grams beans 250 […]

Kitchenista’s Crab Curry

What you need: – 2  Bay leaves – 3  Whole green Cardamom – 1 and 1/2 inch stick of Cinnamon – 1/2 teaspoon Mustard – 1/2 teaspoon Cumin seeds – 1/2 cup Vegetable oil – 2 medium Onions chopped – 3 tablespoons dessicated Coconut – 1/2 a tablespoon Red Chilli Pepper Flakes – 12 – […]

Mixed Vegetable Curry

This recipe is all about the veggies. If you like a particular vegetable, use more of it. Hate something? Substitute it with something else. What could be simpler?