Cherry crumble

The cherry, Red. Very red. Exotic in the occident.¬†Rumour has it that it’s a sour fruit. Very photogenic, especially when photographed with the slender stems of two cherry fruits joined at the top to form a very elegant V.

Ok ok, I haven’t cooked with cherries before, so they did seem rather exotic when I decided to try it :). Fresh cherries look – well, good enough to eat, as is. But I also had a can of them, so combined the two to make this quite delicious and very simple crumble. (Crumble: that dish which you make with the same ingredients as pie, but oh! so much easier to make, and not even half the worry!)

The recipe is from here: They call it a crisp.



crumble mixFlour, brown sugar, butter, vanilla mix. I used organic vanilla powder from FabIndia.

cherry and flour mixCherry mix at the bottom of the dish, sprinkle crumble on top.

cherry crispBake for 45 mins to an hour at 200 degree C…

cherry crisp 2Enjoy it warm with whipped cream or ice cream!

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One Response to “Cherry crumble”

  1. sudha says:

    loved the recipe…will give it atry..:)

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