Pass the spinach….er…..diazinon please!

Tell me you haven’t wondered about how good the food is that you eat every single day. Are those reported pesticide levels true? How harmful are they? Should I buy organic? What if my budget shoots up? It’s an urbanite’s nightmare and yes, I’ve been prey to these questions too. So I’m super thrilled to present to you someone who decided what the heck, I’m going to grow my own toxic free food! In this guest post, here is Kamini Raghavan – a designer, an artist, and a blogger who blogs the fantastic Saffron and Silk. Here she is with a detailed post on her hydroponic home garden! I am SO inspired. Take it away Kamini!
^^^
Food! We all love food, some of us live to eat, some of us eat to live. But either way, we all have a love/hate relationship with food.

I am not a huge foodie and I am not at all fussy, give me my roti/dal, a couple of veggie dishes (especially if spinach is one of them) and I’m happy. All I ask is that the veggies be organic and fresh! But where I live getting my hand on organic vegetables is almost impossible, so I have been settling for the next best thing – fresh vegetables from the local vendor around the corner. I make sure I buy them when his truckload arrives around 9am in the morning, so at least if not organic, its fresh! So imagine my horror when I found out that the vegetables in the local market are grown with 700 times the allowed pesticides that can be used. 700!!! Not 5 or 10, but 700!!!

Yes, so along with my cauliflower curry I have been eating Cypermethrin, the okra fry I love is laced with Monocrotophos, Palak Panir is accompanied by Malathion and Diazinon…..apples, oranges and grapes are not exempt either and are known to have residues of Aldrin and Chlordane, 2 deadly pesticides! There is irrefutable evidence to show that these residual pesticides can lead  to all kinds of health problems including cancer, kidney and neurological diseases.

This is when my husband and I decided to take matters into our own hands and grow our own vegetables. We researched soil, we learned about pest free gardening, we went into the backyard and peered at the ground to see what creepy crawlies were living there, we poked, we prodded, we bought fertilizer, we bought manure, we bought organic pesticides, we got rid of our gardener whose mantra was spray, spray, spray…..and while we were in the midst of all this we chanced upon the whole concept of HYDROPONICS! I won’t go into too much detail, you can read about it here, but basically it is growing vegetables without soil, but only in water, where the plants are anchored in vermiculite or rock wool. Pests live in soil, so by default no soil = no pests! Pretty simple.

Of course, reading about it was one thing, actually starting our own hydroponic garden was quite another. No one had heard of it here in Hyderabad. So some more reading and googling and we found a vendor in Tamil Nadu who was selling bags of coco peat. Coco peat is just pure and simple ground up coconut husks and have the appearance and texture of soil, but none of the mineral content. So it mimics all the characteristics of soil without the problems associated with soil. (A little side note here about my husband…..he’s the left brained engineer type, so nothing he does is ever without a whole lot of research and study and discussion and total concentration…and then he jumps into the project headlong and gives it his all!! No multi tasking like us women!!). So it would only be fair to say that this gardening project is entirely his baby, my only contribution was suggestions as to what vegetables to plant.

Hydroponics can be as simple as growing a single plant in hand watered bucket or as high tech as being fully automated, monitored and controlled with your cell phone!!! The average home hydroponic set up has a growing medium in trays, a reservoir/tank to hold the nutrients, a submersible pump and drip irrigation tubing for ease of watering, a simple timer and an air pump to oxygenate the nutrient solution. Of course light, natural or artificial is also required.

Since we were almost out of space in the backyard, we decided to set up shop on our rooftop terrace. So this is basically our set-up! The 4′ long x 8″ wide bags of coco peat came in flat bales which swelled up once we wet them with water. Each bag went from being an inch high to 8″ high. Then 3 or 4 “X’s” are slit on top of each, into which the seedling is planted. If you are scattering seeds for veggies like spinach and lettuce, you can make a long rectangular cut out and scatter the seeds. Once the little veggie saplings are planted, they need nutrients. The nutrient/fertilizer is concocted according to a very specific formula…..NPK (nitrogen, phosphorus and potassium), magnesium and calcium and a host of trace elements, are mixed together in water. (A small note here: even so called “organic veggies” in US markets, have NPK in their soil). A huge plastic container holds this nutrient mixture, and the pump and timer feed it to the plants via the drip irrigation system at specific intervals.

Here are some pics so you can understand better….

Little seedings getting watered by the drip
The timer
The reservoir holding the nutrient mixture
Tomato plants
Tomatoes getting bigger
and bigger…..
Green leaf lettuce
Tomatoes and okra harvested today
Green peppers
Cauliflower
Greens – lettuce, fenugreek and spinach
Cabbage – yet to be harvested
Chili peppers
Of course, as with any new venture, we had successes and we had mishaps! My husband totally overestimated how many tomato plants we would need, so now we get about 2 kilos a day!!! I have been doling out to all and sundry, I have juiced and souped and jammed and jellied, my next step will be taking it to the veggie shop and selling it!!! We planted too few lettuce plants, we should have staggered them, so now we have run out! The cauliflower got waterlogged and rotted! We only have one good okra plant so I get 2 or 3 okras a week!! By the time I cut them and make okra fry, we get a mouthful each!!
But nothing can beat the thrill of picking your own freshly grown veggies however tiny or measly it is. Its an indescribable feeling. Every morning I head upstairs and see what is ready to harvest – all I need is a straw hat and I’ll be like Ina Garten.. :-) We have a long long way to go before we are completely self sufficient, but its good to know that at least part of what I am putting in my mouth is organic and pesticide free! The last time I made this salad – pic below – it took less than 5 minutes for the lettuce to get from plant to table and the taste was amazingly fresh!
I hope I have inspired you all to go organic! If you are lucky enough to live in Chennai or Bangalore or any other big city, you can get organic at the market. But if you still want to experience the thrill of growing your own vegetables hydroponically, e mail me (Kaminiandraga@gmail.com) and my husband and I will happily share info with you! And for those really interested, here is an inspiring read!
Bon Appetit!
^^^
Isn’t this something? Leave Kamini a note here as a comment or write to her directly :). I know I’ll be looking at some home gardening myself, never mind that it’ll be in a 4X4 space :)
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6 Responses to “Pass the spinach….er…..diazinon please!”

  1. […] More here: Pass th&#1077 spinach….er…..diazinon delight! | scatterthebatter.com […]

  2. Kamini says:

    Thanks Anu, for giving me a chance and a place to post this and propagate organic eating!

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  3. Bhavna says:

    Kamini

    This was so inspiring! Kudos to you and Raga for doing this. I can fully picture him getting into this with great gusto:)Now if I could just convince my parents to buy organic…..

    Bhavna

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  4. Anu says:

    Pleasure’s all STB’s! Thanks a whole lot Kamini, for this post. Am sure you’ve inspired many to give this a try :)

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  5. Oh wow!! Totally impressive and inspiring! And here I was, feeling so proud of my little, potted veggie and herb plants in my kitchen. hehe But I do know exactly what you mean about that feeling of being able to harvest your own veggies no matter what the size of veggie or harvest. I’ve gotten like six green peas, two tomatoes and a handful of mint and fenugreek in all so far from my little ‘garden’ and they were the tastiest veggies I’ve ever tasted! LOL

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  6. Jay says:

    Totally awesome!! About to start my herb boxes once the weather warms up some more and that’s about all I can muster up. It is troubling that we don’t know what goes into the food we put in our bodies. For a very short while “organic” labels were a ray of sunshine but then I discovered that the thugs at the FDA are in cahoots with food industry and the label means next to nothing. Local produce is the only other bright spot. But this is on a whole other level!! I may be inspired enough to shoot for tomatoes as well this year.

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