Mint chutney for sandwiches or bhel puri

This is a slightly different take on the mint chutney. It goes great with cucumber sandwiches or for home made bhel puri.

You need:

  • Mint leaves – 1 bunch
  • Coriander leaves – 1 bunch
  • Green chillis – 1 or 2 depending on taste
  • Sugar – 1 to 2 teaspoons – alter according to taste
  • Jeera seeds (cumin) – 1 teaspoon
  • 1 handful raw peanuts
  • Salt to taste

Making it:

Wash and chop the mint and coriander leaves roughly.

Add all the ingredients into a blender and blend. You normally won’t need to add water as the washed leaves contain some moisture. If required add a few drops of water and grind to a paste.

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