Onion Chutney with Red Apples

Onion and tomato chutney with the sweet twist ;-). Nothing out of the world about this recipe, I just added a red apple to the usual onion tomato chutney I make. Onion tomato chutney requires you to saute diced onions and tomatoes in a tadka (tempering) of mustard seeds, jeera, the dals (moong, chana, urad), red chilli, curry leaves, hing (asafoetida), turmeric (haldi). Add a little salt to suit your taste. Here is how it looks when it is done sauteing.

onion_apples1Now add a few cilantro/coriander leaves (I add a few mint leaves at times). Then let the mixture cool and grind them into yummy chutney for dosai, idli or oothappam. This time around I chopped an apple and sauted it with the standard list of ingredients. The chutney tastes good and looks great. Here is what the chutney/thuvayal looks like.


Catch Sudha’s blog Avial and Rasam here… Thanks Sudha – Anu

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One Response to “Onion Chutney with Red Apples”

  1. Sudha says:

    thank you for posting the recipe Anu

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