Watermelon, cucumber and feta salad

That kick-ass lunch we had last saturday with cool friends and wine flowing like water? We ate too. A very very refreshing salad was part of that meal. Watermelon, cucumber, and feta cheese. (I’d read about melon, cucmber and goat cheese salad and decided to try it with feta instead).

I’d wondered about fruit in a vegggie salad, but wonder no more – this tastes gorgeous! And the whiff of mint is it’s crowning glory.

watermelon cucumber feta saladTo make it, you need:

  • 1/2 a medium iceberg lettuce (or any other lettuce available), chopped roughly
  • 1 medium watermelon, desseded and diced small
  • 2 tender cucumbers, deseeded and diced
  • Feta chhese, diced about the same size as the melons and cucumber
  • A few sprigs of mint leaves, chopped
  • Crushed pepper

Make a bed of lettuce leaves at the bottom of a large salad bowl.

Place the gloriously fresh melons, cucumbers and feta on top. Refrigerate for at least half an hour.

Add the crushed pepper and chopped mint leaves just before serving.

The salad ┬áneeds no dressing as the melon’s juiciness is good enough. But if you have the melon juice reserved from the cutting, just pour that over too.

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