Reader’s Recipe: Fruity dessert

fruit glasses

Along with the veg carbonara, Harini puts this fruity, creamy, chocolatey  dessert on the table.

“We made a fruit glass as well to go with it. It’s simple.

Half fill the flute glasses with fruits of choice marinated for a day in sugar syrup and regrigerated.

Add in some vanilla custard in the next layer. More fruits in the next.

Top it off with a generous helping of  chocolate goo (marie biscuits powdered, cocoa powder and a lil sugar made into a coarse paste with milk).

Top it off with a cherry!”

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One Response to “Reader’s Recipe: Fruity dessert”

  1. manju says:

    This looks yummy and simple! I think I am going to try this :)

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