Tom Yum tried…

So I tried making the Tom Yum recipe that I’d posted a couple of days ago. There wasn’t much experimenting in the kitchen the lst few days as both kids were unwell, but thankfully that’s over!

It came out pretty well, except I didn’t make it very spicy. Added very little chilli sauce. I managed to find a mushroom soy sauce at Spar, which I though would substitute the fish sauce very well. As for changes in the recipe, you will need to add at least 6-8 cups of stock to make a good soup for 4 people, if they want seconds. 5 cups will not cut it. The rest of the ingredients can stay the same, adding chilli or lime as required per your taste.

Tom Yum soup

Photography: Chirag

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)
Tom Yum tried..., 5.0 out of 5 based on 1 rating
You can leave a response, or trackback from your own site.

2 Responses to “Tom Yum tried…”

  1. Shilpa says:

    Looks yummy Anu! Being a veggie I love anything that has mushrooms and tofu in it :))

    VA:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)
  2. Anu says:

    Shilpa, me too!

    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

Leave a Reply

*