Tom Yum tried…

So I tried making the Tom Yum recipe that I’d posted a couple of days ago. There wasn’t much experimenting in the kitchen the lst few days as both kids were unwell, but thankfully that’s over!

It came out pretty well, except I didn’t make it very spicy. Added very little chilli sauce. I managed to find a mushroom soy sauce at Spar, which I though would substitute the fish sauce very well. As for changes in the recipe, you will need to add at least 6-8 cups of stock to make a good soup for 4 people, if they want seconds. 5 cups will not cut it. The rest of the ingredients can stay the same, adding chilli or lime as required per your taste.

Tom Yum soup

Photography: Chirag

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2 Responses to “Tom Yum tried…”

  1. Shilpa says:

    Looks yummy Anu! Being a veggie I love anything that has mushrooms and tofu in it :))

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  2. Anu says:

    Shilpa, me too!

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