French bean salad

Neeta Hegde shares another cool one!

This crunchy french bean salad is great as a starter or a side for your meal.

Prep time:

  • Chopping and cooking: 20 minutes
  • Refrigeration time: 1 hour

Serves: 2


  • 2 cups of fresh, tender baby french beans
  • 2 small tender onions chopped
  • 3 tablespoon of vinegar
  • 2 tablespoons of garlic chopped
  • 4 tablespoons of extra-virgin olive oil
  • Salt to taste
  • Method

    1. Place french beans in a large pan.
    2. Fill with enough water to cover beans and bring to boil over high heat. Approximately 5-7 minutes.
    3. Reduce the heat to medium low and simmer for few more minutes.
    4. Drain and let it cool.
    5. In a bowl stir together onions, garlic, vinegar, oil and salt to taste.
    6. Pour over the green beans.
    7. Cover and refrigerate at least 1 hour.

    Serve it cold.

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